Crockpot Chili Recipe

Easy, comforting and delicious!

Nothing like the smell of chili the moment you walk in your front door!


1 tablespoon olive oil or other cooking oil

1 onion

3 cloves of garlic

2 pounds ground beef I use 80/20

2 19 oz cans bean medley

2 14.5 oz cans of diced tomatoes

1 8 oz can of tomato sauce

3 tablespoons chili powder divided

2 tablespoons cumin

1 tablespoon onion powder

1 tablespoon brown sugar

1/2 tablespoon garlic powder

1/2 tablespoon salt

1/2 tsp soy sauce

1/2 tsp worcestershire sauce


Dice onion and garlic. Heat oil in a large pan and sauté 2-3 minutes.

Add ground beef and cook until almost browned. Sprinkle 2 tablespoons of chili powder over ground beef and continue cooking until the meat is done.

Add meat and remaining ingredients to slow cooker and stir well to combine. Cook on low for 4 hours.

Serve warm with shredded cheddar cheese, sour cream, green onions etc. Enjoy!